Tommy Condon's Cocktail Party Menu
PRICING (PER HEAD)
$10 FOR THE FIRST HOUR
$6 PER HOUR FOR EACH HOUR THEREAFTER
** THERE IS AN ADDITIONAL $50 CHARGE IF EITHER CARVERY ITEM IS CHOSEN.
ALL PRICES ARE SUBJECT TO 9.5% TAXES AND 18% GRATUITY
Pick 3 Hot items and 3 cold items from the following list:
COLD
BOILED SHRIMP – “PEEL AND EAT”
SHRIMP COCKTAIL
CRAB DIP WITH CAPTAIN WAFERS
SPINACH DIP WITH TORTILLA CHIPS
CHIPS AND SALSA
PIMENTO CHEESE LOAF WITH ASSORTED CRACKERS
ASSORTED VEGETABLE PLATTER WITH RANCH DIP
SEASONAL FRUIT PLATTER
HOT
CHICKEN TENDERLOINS WITH HONEY MUSTARD SAUCE
BUFFALO WINGS WITH CELERY STIX AND BLEU CHEESE
IRISH POTATO NACHOS
PHYLLO TRIANGLES WITH A SPINACH FILLING
MINI-REUBENS (OPEN-FACE)
CRAB-STUFFED MUSHROOMS
MEATBALLS(SWEDISH OR BBQ)
SPRING ROLLS WITH SWEET AND SOUR SAUCE
JALAPENO POPPERS WITH SOUR CREAM
ROSEMARY AND GARLIC PORKLOIN**
PRIME RIB**