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 Tommy Condon's Dinner Menu [ Download PDF ] TOMMY’S 100% GUARANTEE We use only the freshest ingredients available. Our vegetables and fruits come straight from the market daily. Our Catch-of-the-Day is cut fresh in-house each day, and our soups and sauces are homemade. If for any reason your meal is not prepared the way you ordered, please tell us. We will correct it right away! STARTERS Church Street Crab Dip A favorite local recipe of choice, blue claw crabmeat, a blend of cheeses, and traditional crab spices served chilled with captain wafers. 8.29 Chicken Tenders Tender fried chicken fillets served with honey mustard dipping sauce. 6.99 Spinach Dip A delicious blend of spinach, three cheeses, and roasted vegetables. Served warm with corn tortilla chips. 6.79 Wing Duo A dozen Buffalo wings lightly fried, half tossed in teriyaki ginger sauce, half in Firecracker Sauce and served with homemade bleu cheese and crisp celery sticks. 8.99 Irish Nachos A terrific blend of cheddar cheese, chopped bacon, chives, tomatoes, jalapeno peppers, and ranch dressing over crispy fried potatoes. 7.99 Crab Fritters Lump crabmeat lightly breaded then deep-fried served with red pepper dijonnaise sauce and onion rings. 8.59 Traditional Smoked Salmon Cold smoked Atlantic salmon served with mustard, capers, onions, boiled eggs, cream cheese, and toast. 9.29  SALADS & SANDWICHES Grilled Shrimp Caesar 9.59 Fried Oyster Caesar 9.99 Crisp Romaine lettuce tossed with fresh Bermuda onions and garlic croutons finished with our special Caesar dressing and shredded Parmesan cheese then topped with a grilled, marinated chicken breast or fried oysters. Grilled Chicken Caesar 8.59 Grilled Salmon Spinach Salad A flame-grilled cut of Atlantic salmon atop fresh spinach, diced tomatoes, cucumbers, onions, and sprouts with mustard vinaigrette. 10.49 Prime Rib Salad Tender grilled prime rib atop a bed of mixed greens with cucumber, tomatoes, carmelized onions and toast with raspberry vinaigrette 9.99 Crabcake Salad Crabcake atop mixed greens, with roasted peppers, cucumbers, tomatoes and crisp onions with mustard vinaigrette 10.49 House Salad Fresh mixed greens with diced tomato, cucumber slices, thinly sliced Bermuda onions, and garlic croutons. 3.99 With entrée 3.19 Caesar Salad 5.49  The Original Tommy Burger Charleston’s best 1/2-pound chargrilled burger with lettuce, tomato, sliced onion, and choice of cheeses. 8.79With cheddar & bacon 9.29 With Swiss & mushroom 9.29 Market Street Chicken Our six-ounce chargrilled, marinated boneless chicken breast served on a deli roll with lettuce and tomato. 8.89 With cheddar & bacon 8.99 With Swiss & mushroom 8.99 Tommy’s Awesome Reuben Traditional Reuben made with lean corned beef, Swiss cheese, thousand island dressing, and sauerkraut on marbled rye. 10.29 All sandwiches served with french fries, cole slaw, and a pickle spear.(Sub turkey for only a $1.00)  FROM THE KETTLEIrish Potato Chowder A 19th century Condon family recipe handed down through generations. Made with bacon, cheddar cheese, and scallions. Cup 3.99 Bowl 4.99 Charleston She-Crab Soup Savor the rich taste of fresh crabmeat and choice crab roe, which makes this soup a “local” favorite. Cup 4.19 Bowl 5.19  IRISH & LOWCOUNTRY SPECIALSFish ’N Chips An ol’ Irish favorite! Basket of french fries and lightly battered whitefish served with homemade cole slaw. 13.29 Shepherd’s Pie An Old World casserole of tender ground beef simmered with onions, corn, & peas, topped with mashed potatoes. 12.49 Chicken Tender Platter A plate full of chicken tenderloins deep-fried until golden served with french fries, cole slaw, and a honey mustard dipping sauce. 13.49 AWARD-WINNING SIGNATURE DISHES Voted CHARLESTON'S BEST! Lowcountry Jambalaya Delicious shrimp, marinated chicken, and smoked sausage sautéed with tomatoes, celery, onions, and peppers in a Lowcountry spiced brown sauce served over Carolina white rice. 16.99 Shrimp & Grits A Lowcountry tradition of whole ground grits blended with cheddar cheese, topped with fresh sautéed shrimp, peppers, onions, celery, bacon, and tomatoes in a rich cream sauce. 16.99 MEAT, POULTRY & COMBOS All entrées below are served with Tommy’s House Salad, fresh seasonal vegetables, and choice of baked potato, french fries, or Charleston red rice. *Except noted items. Potato-encrusted Breast of Chicken A marinated breast of chicken, pan-seared and topped with red pepper dijonnaise, scallions, and crisp bacon. 15.49 Baby Back Ribs and Crab Cakes A rack of golden barbecued ribs with crab fritters and red pepper sauce. 19.99 Rib-eye Steak 12 ounces of choice rib-eye chargrilled to your liking. 18.59 New York Strip Our choice 12-oz. New York Strip chargrilled to order. 19.59 Baby-back Ribs A full rack of the tenderest ribs in town, grilled to perfection and coated with our Irish gold BBQ sauce. 18.59 Shrimp & Chicken A skewer of fresh grilled shrimp and a large tender chargrilled chicken breast. 17.59 Steak & Shrimp An 8-oz. choice New York Strip and a skewer of grilled succulent shrimp. 19.79 Lowcountry Chicken* Grilled chicken breast topped with blue crabmeat, spinach, and red pepper dijonnaise over cheese grits. 16.99 Lemon Dill Chicken Marinated breast of chicken with a lemon dill butter and chopped cucumbers. 15.79  FRESH LOWCOUNTRY SEAFOODAll entrées are served with fresh seasonal vegetables and choice of baked potato, french fries, or Charleston red rice. *Except noted items. Fried Shrimp Fresh succulent shrimp lightly battered and deep-fried til golden. 15.99 Lowcountry Oysters Our delicious, select oysters are harvested right from regional creek beds and lightly fried. 17.99 Sea Scallops Plump and tender sea scallops from the cold Atlantic, lightly fried. 17.99 Tommy’s Seafood Platter A delectable deep-fried combination of fresh shrimp, sea scallops, oysters, and fillet of fish. 18.99 Charleston Crab Cakes Two crab cakes seasoned with Old Bay then deep-fried. Served with a roasted red pepper dijon cream sauce. 18.99 Vegetable Primavera* with roasted peppers, green beans, broccoli and carrots tossed in alfredo sauce with linguine.( Add shrimp or chicken $3.99 13.99 Smoked Salmon Alfredo* Smoked Atlantic salmon tossed in a creamy Alfredo with linguine, topped with Parmesan. 17.99 Blackened Salmon with creole mustard sauce. 17.99 Grilled Mahi Mahi with horseradish compound butter and crispy onions. 17.99 Blackened Salmon Alfredo a filet of Atlantic Salmon, blackened atop creamy alfredo sauce tossed with linguine. 16.99 |
Sunday - Thursday 11AM-til
Dinner served til 10PM Friday - Saturday 11AM-2AM Dinner served til 11PM |
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