Tommy Condon's Large Party Lunch Menu

SHRIMP AND GRITS
A LOWCOUNTRY TRADITION OF WHOLE GROUND GRITS BLENDED WITH CHEDDAR CHEESE, TOPPED WITH FRESH SAUTEED CREEK SHRIMP, PEPPERS, ONIONS, CELERY, BACON, TOMATOES AND BLACK OLIVES IN A RICH CREAM SAUCE.


SHEPARDS PIE
AN OLD WORLD CASSEROLE OF TENDER CHOICE BEEF AND SWEET ROOT VEGETABLES IN RICH BROWN GRAVY, AND TOPPED WITH MASHED POTATOES.


FISH AND CHIPS
AN OL’ IRISH FAVORITE! BASKET OF FRIES AND LIGHTLY BATTERED WHITEFISH SERVED WITH HOMEMADE COLESLAW.


BACON AND CHEDDAR BURGER
CHARLESTON’S BEST ½ POUND CHARGRILLED BURGER WITH LETTUCE, TOMATOE AND SLICED ONION SERVED WITH FRIES AND A PICKLE SPEAR.

ALL OPTIONS ARE SERVED WITH
COFFEE, TEA, OR SODA

OPTION I
$12.50(INCLUSIVE)

OPTION II
HOUSE SALAD
$15.50(INCLUSIVE)

OPTIONIII
HOUSE SALAD AND PECAN PIE
$19.50(INCLUSIVE)