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 Tommy Condon's Lunch Menu [ Download PDF ] TOMMY’S 100% GUARANTEE We use only the freshest ingredients available. Our vegetables and fruits come straight from the market daily. Our Catch-of-the-Day is cut fresh in-house each day, and our soups and sauces are homemade. If for any reason your meal is not prepared the way you ordered, please tell us. We will correct it right away! STARTERS Church Street Crab Dip A favorite local recipe of choice, blue claw crabmeat, a blend of cheeses, and traditional crab spices served chilled with captain wafers. 8.29 Chicken Tenders Tender fried chicken fillets served with honey mustard dipping sauce. 6.99 Spinach Dip A delicious blend of spinach, three cheeses, and roasted vegetables. Served warm with corn tortilla chips. 6.79 Wing Duo A dozen Buffalo wings lightly fried, half tossed in teriyaki ginger sauce, half in Firecracker Sauce and served with homemade bleu cheese and crisp celery sticks. 8.99 Irish Nachos A terrific blend of cheddar cheese, chopped bacon, chives, tomatoes, jalapeno peppers, and ranch dressing over crispy fried potatoes. 7.99 Crab Fritters Lump crabmeat lightly breaded then deep-fried served with red pepper dijonnaise sauce and onion rings. 8.59 Traditional Smoked Salmon Cold smoked Atlantic salmon served with mustard, capers, onions, boiled eggs, cream cheese, and toast. 9.29 PUB LIBATIONS Our long-time bartenders are ol’ hands at mixing your favorite libations. The GUINNESS stout is twice-poured o’ so slowly for that creamy richness. All our natural fruit FROZEN DAIQUIRIS are great coolers on those warm summer days and our HOT CHOCOLATE LIQUEUR drinks will surely warm you up on a chilly eve. But don’t leave Tommy’s without trying our famous HOT IRISH COFFEE! Ask your server about our logo coffee mugs, T-shirts, and other SOUVENIRS. Céad Mile Failté. SALADS Grilled Chicken Caesar Salad Crisp Romaine lettuce tossed with fresh Bermuda onions and garlic croutons finished with our special Caesar dressing and shredded Parmesan cheese then topped with a grilled, marinated chicken breast. 8.59 Grilled Shrimp Caesar 9.59 Fried Oyster Caesar 9.99 Grilled Salmon Spinach Salad A flame-grilled cut of Atlantic salmon atop fresh spinach, diced tomatoes, cucumbers, onions, and sprouts with mustard vinaigrette. 10.49 Fried Chicken Salad Crisp, deep-fried tenderloin of chicken on a bed of mixed greens, tomatoes, cucumbers, onion, and cheddar cheese served with a delicious honey jalapeno dressing. 8.59 Irish Cobb Salad Mixed greens with tomatoes, cucumber, onions, sprouts, cheddar, bacon bits, and shaved corned beef with your choice of dressing. 7.99 Prime Rib Salad Tender grilled prime rib atop a bed of mixed greens with cucumber, tomatoes, carmelized onions and toast with raspberry vinaigrette 9.99 Chicken Salad Chopped chicken breast tossed with grapes and walnuts and served with fresh fruit and toast. 8.49 House Salad Fresh mixed greens with diced tomato, cucumber slices, thinly sliced Bermuda onions, and garlic croutons. 3.99 With entrée 3.19 Caesar Salad 5.49  FROM THE KETTLEIrish Potato Chowder A 19th century Condon family recipe handed down through generations. Made with bacon, cheddar cheese, and scallions. Cup 3.99 Bowl 4.99 Charleston She-Crab Soup Savor the rich taste of fresh crabmeat and choice crab roe, which makes this soup a “local” favorite. Cup 4.19 Bowl 5.19 Soup & Salad A cup of soup with Tommy’s House Salad and choice of dressings. 7.19 Served with Caesar Salad 7.99 Soup & Half Sandwich A cup of soup with your choice of corned beef on rye or sliced turkey on white. 7.49 Add Swiss cheese .79  IRISH & LOWCOUNTRY SPECIALSFried Shrimp Fresh shrimp lightly battered and deep-fried until golden. Served with french fries and homemade cole slaw. 9.79 Fish ’N Chips An ol’ Irish favorite! Basket of french fries and lightly battered whitefish served with homemade cole slaw. 9.89 Shepherd’s Pie An Old World casserole of tender ground beef simmered with onions, corn, & peas, topped with mashed potatoes. 9.79 Baby-back Ribs 1/2 rack of the sweetest and most tender ribs in town, coated with our own Irish gold BBQ sauce. Served with french fries and cole slaw. 10.99 Chicken Tender Platter A plate full of chicken tenderloins deep-fried until golden served with french fries, cole slaw, and a honey mustard dipping sauce. 9.79 Grilled NY Strip An 8-oz. choice NY strip seasoned and grilled to perfection, with crispy fried onions and cole slaw. 14.99 AWARD-WINNING SIGNATURE DISHES Voted CHARLESTON'S BEST! Lowcountry Jambalaya Delicious shrimp, marinated chicken, and smoked sausage sautéed with tomatoes, celery, onions, and peppers in a Lowcountry spiced brown sauce served over Carolina white rice. 9.79 Shrimp & Grits A Lowcountry tradition of whole ground grits blended with cheddar cheese, topped with fresh sautéed shrimp, peppers, onions, celery, bacon, and tomatoes in a rich cream sauce. 9.79 THE DUBLIN DELI All Dublin Deli Sandwiches served with French Fries and a pickle spear.” Tommy's Awesome Rueben A traditional Reuben made with lean corned beef, Swiss cheese, thousand island dressing, and sauerkraut on marbled rye.( Sub Turkey for only $1.00) 9.59 Fried Chicken Club An outrageously delicious sandwich with fried chicken tenderloins covered with melted cheddar, ham, tomatoes, and BBQ sauce served on toasted Texas bread. 8.59 Corned Beef on Rye An Irish pub favorite! Lean corned beef, sliced thin and piled high on rye bread with lettuce and tomato. 7.99 Add Swiss cheese .79 Chicken Salad Croissant A medley of chicken breast, grapes and walnuts topped with lettuce on a toasted croissant. 8.49 The Original Tommy Burger Charleston’s best 1/2-pound chargrilled burger with lettuce, tomato, sliced onion, and choice of cheeses. 7.79 With cheddar & bacon 8.29 With Swiss & mushroom 8.29 Market Street Chicken Our 6-oz. chargrilled, marinated chicken breast on a fresh deli roll with lettuce and tomato. 7.69 Blackened with red pepper dijonnaise 7.89 With cheddar & bacon 8.29With Swiss & mushroom 8.29 Charleston Crab Cake Fresh crabmeat seasoned with Old Bay then deep-fried and served on a deli roll with lettuce, tomato, and tartar sauce. 10.29 Ranch Chicken Wrap Our grilled, marinated chicken breast wrapped in a flour tortilla with cheddar cheese, lettuce, tomatoes, Bermuda onions, and ranch dressing. 8.59 Dublin Cheese Steak Flat grilled shaved roast beef with onions and roasted peppers, topped with cheddar on a toasted hoagie. 8.79 BLT Crisp bacon piled high with lettuce, tomato, and mayonnaise on grilled Texas toast. 7.79 Carolina Gold BBQ Sandwich Chopped pork BBQ with slaw on a toasted kaiser bun. 8.59 Chicken Quesadilla A huge flour tortilla filled with marinated chicken, black beans, onions, and cheddar cheese served with lettuce, tomatoes, and spicy salsa. 8.99 Black Bean Only 7.59  THE BOOKMAKER SANDWICHThe Irish “Bookmaker Sandwich” was made originally for the working class man of Ireland who labored for days away from home! Depending on the amount of time spent away from his family, his wife would make the sandwich to length. (1 foot per day) Half-Day Bookmaker Sandwich Tender roast beef, sliced thin and served on a deli-fresh hoagie with au jus, french fries, and pickle spear. 7.29 Add cheese .79 |
Sunday - Thursday 11AM-til
Dinner served til 10PM Friday - Saturday 11AM-2AM Dinner served til 11PM |
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